In this lesson, our instructor Catherine Carpenter gives an introduction on bacterial metabolic behavior. She discusses energy metabolism, classification of bacteria, organisms and carbon, organisms and carbon, metabolism, cellular respiration, glucose, aerobic metabolism, respiration and fermentation, carbohydrate catabolism, and anaerobic metabolism. She then goes on to explain the type of fermentation: alcohol fermentation and lactic acid fermentation, and finishes with the end products of fermentation.
Bacterial classification based on metabolic behavior
Organisms, Carbon, and Energy Utilization
Metabolic synthesis and breakdown
Cellular Respiration and Glucose Utilization
Lactic acid fermentation
Bacterial Metabolic Behavior
Lecture Slides are screen-captured images of important points in the lecture. Students can download and print out these lecture slide images to do practice problems as well as take notes while watching the lecture.
Authors: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking. This book guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter.